S.O.S

Name: S.O.S
Ingredients: 3 tablespoon butter; 3 tablespoon flour; 3 cup milk; 6 ounces dried beef lunch meat (Buddy brand is recommended), sliced into 1/2-inch pieces; Salt and pepper; Pinch grated nutmeg; Dash Worcestershire sauce; 6 slices white bread

8 ingredients

1 steps

Ingredients

3 tablespoon butter
3 tablespoon flour
3 cup milk
6 ounces dried beef lunch meat (Buddy brand is recommended), sliced into 1/2-inch pieces
Salt and pepper
Pinch grated nutmeg
Dash Worcestershire sauce
6 slices white bread

Directions

1

{"0":"1","2":"Add the butter to a large saucepan set over medium heat. When melted, sprinkle in the flour. Whisk constantly until there are no lumps, about a minute until the roux has slightly darkened.","4":"2","6":"Slowly pour in the milk, whisking constantly. Keep whisking until there are no lumps. Cook until the sauce thickens, just a couple minutes.","8":"3","10":"Add a pinch of the grated nutmeg, a dash of Worcestershire sauce, and a crack of black pepper. Stir well, and then add the dried beef. Cook for a couple minutes to warm the beef. Season the mixture with salt to taste, but remember that the beef is already salty. So taste first. Meanwhile, toast the bread.","12":"4","14":"Place the pieces of toast on two separate plates. Pour half of the mixture on two each slice. Serve."}