S. O. S.

Directions

1. 1
   Brown ground beef until it crumbles and is very brown.
2. 2
   Remove all juices.
3. 3
   Add onion and continue browning, then add garlic. Add pepper and salt.
4. 4
   Mix 1/2 cup flour and 1 cup milk together and pour in meat mixture.
5. 5
   Add milk and water to make it the thickness you desire.
6. 6
   Add the margarine and stir until it is melted.
7. 7
   Serve over toast.