Peanut Clusters

4 ingredients
3 steps

Ingredients

  • 1 1/2 lb. white almond bark
  • 12 oz. pkg. milk chocolate chips
  • 6 oz. pkg. semi-sweet morsels
  • 28 oz. salted Spanish peanuts

Directions

  1. 1
    Melt first three ingredients on Low in microwave.
  2. 2
    Add peanuts.
  3. 3
    Drop by teaspoon on wax paper.

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