S. O. S.

Directions

1. 1
   Brown ground beef; drain.
2. 2
   Place into a large saucepan.
3. 3
   Add butter and flour.
4. 4
   Mix until butter is melted.
5. 5
   Be sure flour does not stick.
6. 6
   Cook over medium heat.
7. 7
   Add 1 cup milk at a time, until ground beef floats.
8. 8
   Cook until thick, stirring constantly. Serve on warm toast.