Glazed Ham

Directions

1. 1
   Boil to soften skin.
2. 2
   Cover with water; take off skin.
3. 3
   Score fat, then add cloves to each score.
4. 4
   Add brown sugar to cover ham. Pour juice from pineapple can over ham.
5. 5
   Decorate with pineapple. During baking baste often.
6. 6
   Towards end pour 1/4 to 1/2 cup of Log Cabin or any maple syrup.
7. 7
   Mix cornstarch and water into a paste, then pour into pan drippings.
8. 8
   Add Gravy Master or Kitchen Bouquet.