Glazed Ham

4 ingredients
8 steps

Ingredients

  • cloves
  • 2 or 3 Tbsp. cornstarch
  • 1 c. brown sugar
  • 1/4 to 1/2 c. Log Cabin syrup

Directions

  1. 1
    Boil to soften skin.
  2. 2
    Cover with water; take off skin.
  3. 3
    Score fat, then add cloves to each score.
  4. 4
    Add brown sugar to cover ham. Pour juice from pineapple can over ham.
  5. 5
    Decorate with pineapple. During baking baste often.
  6. 6
    Towards end pour 1/4 to 1/2 cup of Log Cabin or any maple syrup.
  7. 7
    Mix cornstarch and water into a paste, then pour into pan drippings.
  8. 8
    Add Gravy Master or Kitchen Bouquet.

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