Blueberry Batter Pudding

Directions

1. 1
   Pick over and wash berries.
2. 2
   Put in shallow baking dish. Sprinkle
3. 3
   with
4. 4
   lemon
5. 5
   juice.
6. 6
   Cream
7. 7
   together
8. 8
   butter, 1/2 cup sugar,
9. 9
   egg
10. 10
    and vanilla until well blended.
11. 11
    Mix flour, baking powder and salt.
12. 12
    Stir into mixture.
13. 13
    Spread over berries.
14. 14
    Mix 1/3
15. 15
    cup
16. 16
    sugar,
17. 17
    cornstarch, cinnamon and lemon rind.
18. 18
    Stir in boiling
19. 19
    water.
20. 20
    Pour over blueberry mixture.
21. 21
    Bake at 375° for 45 minutes
22. 22
    or until golden brown and pick inserted near center comes out clean.
23. 23
    Serve warm, plain or with cream, if used.