Saag Paneer

Name: Saag Paneer
Ingredients: 1 large onion; 6 garlic cloves; 1 ounce fresh ginger; 1 lb frozen spinach, thawed; 1 cup plain yogurt; 4 ounces buttermilk; 2 teaspoons red chili powder; 2 teaspoons garam masala; 1 cup half-and-half; 6 ounces paneer cheese; salt (to taste)

11 ingredients

6 steps

Ingredients

1 large onion
6 garlic cloves
1 ounce fresh ginger
1 lb frozen spinach, thawed
1 cup plain yogurt
4 ounces buttermilk
2 teaspoons red chili powder
2 teaspoons garam masala
1 cup half-and-half
6 ounces paneer cheese
salt (to taste)

Directions

1

Grind the onion, garlic, and ginger into a fine paste.
2

In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala.
3

Simmer at medium heat for 20 to 30 minutes.
4

Mash the ingredients with a potato masher.
5

Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes.
6

Add the cheese, simmer 5 minutes. Season with salt.