Garlic Broccoli Spears

Directions

1. 1
   Set florets into a saucepan with a very small amount of water, cover with lid, and let steam until tender,about 5-10 minutes or so- it should still be bright green, but fork tender (if you like it softer, cook it longer, but it will turn olive green).
2. 2
   Meanwhile, combine remaining ingredients in a small bowl.
3. 3
   Drain broccoli and place in serving dish.
4. 4
   Pour lemon mixture over broccoli and toss to coat.
5. 5
   Serve immediately.