Saag Paneer

Ingredients

• 5 sliced onions
• 1 tablespoon cooking oil
• 1/4 cup oil
• 2 tablespoons ginger paste
• 1 1/2 tablespoons garlic paste
• 5 dried red peppers
• 2 bay leaves
• 2 whole cardamoms
• 1/4 teaspoon black pepper
• 3 whole cloves
• 1/8 teaspoon turmeric
• 1/2 teaspoon chili powder
• 1 1/2 teaspoons salt
• 1 tablespoon coriander
• 2 teaspoons cumin
• 4 roma tomatoes, diced
• 2 tablespoons tomato paste
• 24 ounces frozen mustard, leaves
• 48 ounces frozen spinach
• 2 teaspoons salt
• 1 tablespoon butter
• 16 ounces paneer which is a type cheese
• naan bread