Saak Bhaja

Directions

1. 1
   Heat oil in pan over medium low heat.
2. 2
   Add five spice powder; fry for a few seconds.
3. 3
   Add onion; fry until it is translucent, 2 or 3 minutes.
4. 4
   Stir constantly.
5. 5
   Add the turmeric and salt; stir briefly.
6. 6
   Add the chard.
7. 7
   Reduce heat to very low, cover and cook just until the chard is green and limp.
8. 8
   Do not cook so much that it loses its colour.
9. 9
   Cook for no more than 5 or 10 minutes.
10. 10
    Remove from heat and serve at once.
11. 11
    This dish goes well with rice and mung beans.