Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 1/2 lb. butter or margarine (2 sticks)
  • 1/2 c. shortening
  • 3 c. sugar
  • 3 c. flour (plain)
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 4 heaping Tbsp. cocoa
  • 5 eggs
  • 1 c. sweet milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar, shortening and butter.
  2. 2
    Add one egg at a time. Add vanilla.
  3. 3
    Sift dry ingredients together and add alternately with milk.
  4. 4
    Pour batter in greased and floured tube pan.
  5. 5
    Bake 1 hour and 30 minutes at 325°.

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