Saba Pepper Sauce

7 ingredients
6 steps

Ingredients

  • 1 tablespoon hot chili pepper, fresh finely chopped
  • 2 tablespoons onions, finely chopped
  • 1/2 teaspoon garlic, finely chopped
  • 3 tablespoons malt vinegar
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

Directions

  1. 1
    Combine chillies, onions & garlic in small bowl.
  2. 2
    Bring vinegar , water, salt to boil in small pan.
  3. 3
    Stirring constantly pour over the chillie mixture.
  4. 4
    Pour oil over top the top.
  5. 5
    Tightly cover & rifridgerated.
  6. 6
    Saba sauce can be safely kept for about 3-4 weeks.

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