Sacramento Fruit Bowl

Directions

1. 1
   You
2. 2
   may
3. 3
   use
4. 4
   any
5. 5
   combination of fruits.
6. 6
   Cook in a 2 quart saucepan,
7. 7
   over medium heat, water, sugar, lemon juice, anise seed and salt for 15 minutes or until mixture becomes a light syrup.
8. 8
   Refrigerate until syrup is cool.
9. 9
   Peel all fruit and
10. 10
    cut into bite size chunks.
11. 11
    In large bowl combine cut up fruit.
12. 12
    Pour chilled syrup through strainer over fruit. Cover and refrigerate until well chilled.