Sad Cake

4 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 box light brown sugar
  • 2 c. biscuit mix
  • 2 c. chopped pecans

Directions

  1. 1
    Mix eggs, sugar and biscuit mix well.
  2. 2
    Stir in pecans.
  3. 3
    Pour into a greased and floured 9 x 12-inch cake pan.
  4. 4
    Bake at 300° for 45 minutes.
  5. 5
    Cool in pan.
  6. 6
    Yields 15 servings.

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