Foolproof Pie Crust

7 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. shortening
  • 1 Tbsp. vinegar
  • 1 egg
  • 1/2 c. water
  • 2 Tbsp. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Cream shortening, sugar and salt.
  2. 2
    Mix together vinegar, egg and water.
  3. 3
    Add flour; mix until easy to work with.
  4. 4
    Add more flour if necessary.
  5. 5
    Chill at least 1 hour before using.

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