Saffransbrod

Name: Saffransbrod
Ingredients: 1 cup milk, scalded and cooled to lukewarm; 2 tablespoons yeast, dissolved in; 1/2 cup warm water; 1/2 cup sugar; 1 teaspoon salt; 1/2 cup softened butter; 5 eggs, beaten; 1/4 teaspoon saffron; 1/2 cup raisins; 1 teaspoon vanilla extract; 1 teaspoon freshly grated fresh lemon rind; 5 cups unbleached flour; 1/4 cup raisins; 1 egg, beaten

14 ingredients

1 steps

Ingredients

1 cup milk, scalded and cooled to lukewarm
2 tablespoons yeast, dissolved in
1/2 cup warm water
1/2 cup sugar
1 teaspoon salt
1/2 cup softened butter
5 eggs, beaten
1/4 teaspoon saffron
1/2 cup raisins
1 teaspoon vanilla extract
1 teaspoon freshly grated fresh lemon rind
5 cups unbleached flour
1/4 cup raisins
1 egg, beaten

Directions

1

["Combine the milk through the flour.", "Turn out on a floured board and knead until elastic and smooth.", "Let rise until doubled in size (2-21/2 hrs).", "Punch down and knead briefly; divide in half.", "Shape each half into braids by rolling dough 3/4\" thick