Saffron Bread

10 ingredients
1 steps

Ingredients

  • 5/8 c warm water
  • 1 egg
  • 2 1/4 c bread flour
  • 1/2 tsp salt
  • 1 Tbsp butter
  • 1/2 c diced dried fruit
  • 1/4 c sugar
  • 3 Tbsp powdered cultured buttermilk
  • 1/2 t saffron
  • 2 t yeast

Directions

  1. 1
    Seep saffron in water. Bake on Light setting.

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