Roasted Edamame

5 ingredients
1 steps

Ingredients

  • 1 pound frozen shelled edamame, thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 1/2 teaspoons olive oil
  • Cooking spray

Directions

  1. 1
    Preheat oven to 400°. Toss edamame with salt, pepper, and olive oil. Roast on a lightly sprayed baking sheet for 50-60 minutes or until golden brown. Each 1/4-cup serving has 130 calories of guilt-free yumminess.

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