Squash Dressing

Directions

1. 1
   Cook the cornbread according to instructions on the box (I recommend Jiffy). Steam the slice/diced squash (you can do this in the microwave).
2. 2
   Saute the stick of butter with the diced onion.
3. 3
   Mix the cornbread and squash with the sauteed
4. 4
   onion.
5. 5
   Stir in the cream of chicken soup.
6. 6
   Pour mixture into a lightly sprayed casserole dish.
7. 7
   Bake at 350 degrees for 20 minutes or until lightly browned.
8. 8
   *Chopped chicken or diced jalapenos are optional additions*