Saffron Buns

10 ingredients
9 steps

Ingredients

  • 1 c. butter flavored Crisco
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 2 beaten eggs
  • 1 c. mashed potatoes
  • 1 c. potato water
  • 1 pkg. saffron, dissolved in 1 c. hot water
  • 1/2 cake yeast, dissolved in warm water
  • 6 large c. flour
  • 3 c. raisins

Directions

  1. 1
    Mix Crisco sugar and salt together.
  2. 2
    Add remaining ingredients.
  3. 3
    Knead these together.
  4. 4
    If dough is too sticky, add more flour.
  5. 5
    Let stand overnight to rise.
  6. 6
    Form into 24 balls or buns in the morning.
  7. 7
    Put into a greased pan.
  8. 8
    Let rise again about 1 1/2 hours.
  9. 9
    Bake at 350° for 30 minutes or until brown.

Products Matching These Ingredients

More Recipes to Try