Saffron Mash

5 ingredients
3 steps

Ingredients

  • 2 1/4 pounds potatoes peeled and cut into chunks
  • 1/2 cup milk
  • 1/2 cup double cream
  • 7 tablespoons butter
  • 4050 saffron filaments

Directions

  1. 1
    Boil the potatoes in salted water until tender then drain well.
  2. 2
    In a small saucepan heat the milk cream butter and saffron.
  3. 3
    Once the butter has melted remove from the heat cover and allow to stand for at least 20 minutes.

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