Saffron Rouille

8 ingredients
2 steps

Ingredients

  • 1/8 teaspoon crumbled saffron threads
  • 1/4 teaspoon hot water
  • 1 cup mayonnaise
  • 1/4 cup chopped
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon fresh lemon juice
  • 2 teaspoons finely chopped garlic
  • 1/2 teaspoon cayenne

Directions

  1. 1
    Sprinkle saffron over hot water in a small cup and let stand 1 minute.
  2. 2
    Blend saffron mixture with remaining ingredients and 1/4 teaspoon salt in a blender until smooth.

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