Saffron Scallion Couscous

Directions

1. 1
   Place couscous in a medium size shallow heat proof bowl and drizzle olive oil over it.
2. 2
   Rub the couscous between your palms until all the grains are coated with oil.
3. 3
   Heat the stock in a small saucepan until just begins to boil.
4. 4
   Remove stock from heat and add the saffron, stirring to blend.
5. 5
   Add half the stock to the couscous.
6. 6
   Keep the remaining stock warm over low heat.
7. 7
   Stir and fluff the couscous with a fork.
8. 8
   Cover the bowl with a plate or plastic wrap and let sit for 5 minutes.
9. 9
   Add the remaining stock to the couscous.
10. 10
    Using a rubber spatula, scrape up an saffron that may be stuck to the saucepan and add it to the couscous.
11. 11
    Fluff the couscous with a fork, and recover the bowl. Let it sit for 5 minutes longer.
12. 12
    Season the couscous with salt and pepper to taste and stir in the scallions just before serving.