Sage And Onion Stuffing

Directions

1. 1
   Dice onions.
2. 2
   Put them in a pan with just enough water to cover them and parboil.
3. 3
   Chop the fesh sage finely, if using.
4. 4
   Drain the onions.
5. 5
   Mix fresh or powdered sage and oninons in a bowl with the bread crumbs.
6. 6
   Melt butter, add to stuffing, and season to taste.
7. 7
   Stuff the bird of your choice or cook at 350 degrees for 35-45 minutes in a well greased pan.