Sage Bread

Directions

1. 1
   Scald milk with sugar, salt, onion and margarine in pan.
2. 2
   Cool to lukewarm.
3. 3
   Sprinkle yeast into water in a large bowl.
4. 4
   Stir until dissolved, then stir in cooled milk mixture.
5. 5
   Stir in flour and sage until well blended.
6. 6
   Beat vigorously, scraping down side of bowl, about 100 strokes.
7. 7
   (Dough will be sticky.)
8. 8
   Cover with clean towel; let rise in warm place for 1 hour or until doubled. Stir dough down; spoon into greased 10-cup tube pan.
9. 9
   Bake at 375° for 1 hour.
10. 10
    Remove from pan and cool.