Sage Breakfast Sausage

6 ingredients
3 steps

Ingredients

  • 1 lb ground pork
  • 1 teaspoon rubbed sage
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • 1 pinch ground allspice

Directions

  1. 1
    Throughly combine all ingredients; shape into six patties.
  2. 2
    Chill at least 1 hour.
  3. 3
    Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center.

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