Chocolate Macaroons

Directions

1. 1
   Preheat oven to 350*.
2. 2
   Generously grease two large cookie sheets.
3. 3
   In top of double boiler, combine condensed milk, chocolate and salt.
4. 4
   Cook over hot, not boiling, water, stirring frequently until chocolate melts and mixture thickens (about 12-15 minutes).
5. 5
   Remove from heat and add vanilla, then coconut and nuts and mix well.
6. 6
   Drop by rounded teaspoonsful, one inch apart on cookie sheets.
7. 7
   Bake 10 minutes or until set.
8. 8
   Remove at once to a piece of waxed paper.