Sage Buttermilk Biscuits

Directions

1. 1
   Add the whole wheat flour to a food processor and process for 2 minutes.
2. 2
   Add the remaining flour, baking powder, salt and sage then pulse to combine.
3. 3
   With the processor running drop in the cold butter in little pieces until coarse crumbs form.
4. 4
   Transfer to a large bowl.
5. 5
   Make a well in the center of the flour mixture and add the buttermilk.
6. 6
   Mix until just holding together, do not over mix.
7. 7
   Turn out onto wax paper, roll out and cut or shape into desired shapes.
8. 8
   Try to handle the mixture as little as possible.
9. 9
   Brush tops with an egg wash if desired.
10. 10
    Bake in a preheated 400 degree F oven for 12 to 15 minutes.