Meatball Sauce

5 ingredients
1 steps

Ingredients

  • 1/3 cup Worcestershire Sauce
  • 3/4 cup White Balsamic Vinegar
  • 1/4 cup White Sugar
  • 1/4 cup Honey ( could also use Molasses)
  • 1 tsp. Salt

Directions

  1. 1
    In a medium sauce pan (or deep frying pan) on low heat, add Balsamic, sugar and Worce. Sauce. Bring to a simmer until sugar is dissolved. Whisk in honey and salt. Let sit at low simmer, whisking occasionally, until a light syrup consistency is reached. Poor over meatballs or other, while sauce is still hot. Sauce thickens very fast.

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