Sage Chicken

7 ingredients
7 steps

Ingredients

  • 2 lb. chicken (whole or leg quarters)
  • 1 can cream of mushroom soup
  • 1 (4 oz.) can sliced mushrooms
  • 1 tsp. ground sage
  • 2 Tbsp. olive oil
  • salt and pepper to taste
  • 8 oz. cooked egg noodles

Directions

  1. 1
    Skin, debone and cube chicken.
  2. 2
    Saute in hot oil until brown. Drain excess oil and fat.
  3. 3
    Add cream of mushroom soup, sage and mushrooms with liquid.
  4. 4
    Stir well.
  5. 5
    Simmer, covered, 45 minutes to 1 hour or until chicken is tender.
  6. 6
    Add noodles.
  7. 7
    Stir and serve immediately.

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