Sage Dressing

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. pork sausage
  • 2 c. finely chopped onion
  • 4 c. chopped celery
  • 10 slices toast
  • 3 to 4 eggs
  • 2 c. cream of chicken soup
  • sage to taste
  • salt and pepper to taste
  • hot water, just enough to moisten

Directions

  1. 1
    Fry sausage, onion and celery.
  2. 2
    Break toast into mixing bowl. Add meat mixture, sage, soup, salt, pepper and eggs.
  3. 3
    Mix.
  4. 4
    Add hot water as needed to moisten.
  5. 5
    Bake until set, about 45 minutes at 375°.

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