Sage Meat Loaf

Name: Sage Meat Loaf
Ingredients: 1 egg, beaten; 2/3 cup milk; 1 tablespoon Worcestershire sauce; 1 cup crushed saltine crackers; 1/4 cup finely chopped onion; 1 teaspoon salt; 1/2 teaspoon rubbed sage (or ground); 1/4 teaspoon fresh ground pepper; 1 1/2 lbs 93% lean ground beef; sauce topping; 1/4 cup ketchup; 3 tablespoons brown sugar, not packed down; 1 teaspoon ground mustard; 1/4 teaspoon ground nutmeg

14 ingredients

9 steps

Ingredients

1 egg, beaten
2/3 cup milk
1 tablespoon Worcestershire sauce
1 cup crushed saltine crackers
1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage (or ground)
1/4 teaspoon fresh ground pepper
1 1/2 lbs 93% lean ground beef
sauce topping
1/4 cup ketchup
3 tablespoons brown sugar, not packed down
1 teaspoon ground mustard
1/4 teaspoon ground nutmeg

Directions

1

Preheat oven to 350°F.
2

Crush saltine crackers in ziplock bag with mallet or rolling pin until finely crushed.
3

Combine the first 9 ingredients together in a large bowl and mix well with your hands.
4

Place and form meat loaf into a greased 9x5 loaf pan.
5

Bake uncovered for 50 minutes.
6

Combine sauce ingredients and spread over top of meat loaf.
7

Bake 15-20 minutes longer, until thermometer reads 160°F
8

Let meat stand for 10 minutes before slicing.
9

Enjoy!