Egg Yolk Pastry

7 ingredients
4 steps

Ingredients

  • 5 c. sifted flour
  • 4 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 1/2 c. shortening
  • 2 egg yolks
  • water

Directions

  1. 1
    Combine dry ingredients; cut in shortening.
  2. 2
    Place egg yolks in cup and stir with fork.
  3. 3
    Stir in enough cold water to fill cup. Toss with fork to make a soft dough.
  4. 4
    Makes three 2 crust pies.

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