Sage Potatoes

Directions

1. 1
   Cut the peeled potatoes in half lengthwise and crosswise into 1-inch wide pieces (if not using the potato pieces immediately, drop them into cold water to prevent browning).
2. 2
   Saute the garlic in the oil in a skillet; drain and dry the potatoes if they have been in water.
3. 3
   Add the potatoes to the pan; shake to coat the potatoes with the oil.
4. 4
   Add in sage, salt, and pepper and cover.
5. 5
   Turn the heat to low and let the potatoes steam, tossing them occasionally in the pan.
6. 6
   When the potatoes are tender, about 10-15 minutes, remove the cover and increase heat to high; let the potatoes get a little crusty; serve.