Pumpkin Bars

9 ingredients
5 steps

Ingredients

  • 1/2 cup pumpkin puree
  • 1/2 cup agave nectar
  • 2 eggs
  • 1 cup blanched almond flour
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves

Directions

  1. 1
    In a food processor, combine pumpkin, agave and eggs and pulse for 2 minutes
  2. 2
    Pulse dry ingredients into wet for a full minute, until well combined
  3. 3
    Pour batter into a greased 8x8 baking dish
  4. 4
    Bake at 350° for 30-35 minutes
  5. 5
    Serve naked or with whipped cream

Products Matching These Ingredients

pumpkin seeds

pumpkin seeds

SebaGarden

A NOVA 1
Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1

Pear Nectar

Hero

E NOVA 3

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4
nectar pour ngalax

nectar pour ngalax

torodo

NOVA 3

Chocolate, Strawberry A Rich Chocolate Brownie Swirled With Strawberry Puree, Smothered In Chocolate Fudge Icing And Topped With Pink & Red Chocolate Curls And A White Chocolate Drizzle Brownie, Chocolate, Strawberry

Sweet sofia's bakery

E NOVA 4

Tomato puree

A NOVA 1

Nectar, pear & passion fruit

Goya

E NOVA 4

Agave Nectar

Madhava

E
Prebiotic Almond Agave Granola

Prebiotic Almond Agave Granola

Simple Truth

D NOVA 4
Blue agave light golden syrup

Blue agave light golden syrup

Simple Truth Organic

E

More Recipes to Try

Baked Apple Dumplings

14 ingredients

Potato Chip Cookies

6 ingredients

Crispy Spiderwebs

3 ingredients

Hot Bacon Macaroni Salad

12 ingredients

Breakfast Biscuits ‘N’ Eggs

5 ingredients

Ladybug Cake

11 ingredients

Savory Mushroom Tarts

10 ingredients

Jambalaya Casserole

16 ingredients

Orange-Cashew Chicken And Rice

10 ingredients

Pineapple-Orange Spiced Tea

11 ingredients

Sesame Snow Peas

6 ingredients

Veggie Noodle Ham Casserole

11 ingredients