Pumpkin Bars

9 ingredients
5 steps

Ingredients

  • 1/2 cup pumpkin puree
  • 1/2 cup agave nectar
  • 2 eggs
  • 1 cup blanched almond flour
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves

Directions

  1. 1
    In a food processor, combine pumpkin, agave and eggs and pulse for 2 minutes
  2. 2
    Pulse dry ingredients into wet for a full minute, until well combined
  3. 3
    Pour batter into a greased 8x8 baking dish
  4. 4
    Bake at 350° for 30-35 minutes
  5. 5
    Serve naked or with whipped cream

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