Sage Squash Casserole

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. yellow squash
  • 1 1/2 oz. grated Cheddar cheese
  • 1 small can chopped green chilies
  • 12 crumbled crackers
  • 1 beaten egg
  • 1/2 c. chopped onion
  • garlic salt; salt; sage; pepper and picante sauce, all to taste

Directions

  1. 1
    Cook squash and onion until tender enough to mash.
  2. 2
    Drain well and mash.
  3. 3
    Mix in 1 teaspoon of the grated cheese.
  4. 4
    Add rest of ingredients.
  5. 5
    Pour into a baking dish and top with remaining cheese.
  6. 6
    Bake at 350° for 30 minutes.

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