Sage Sticks

Directions

1. 1
   Sift flour, baking powder
2. 2
   and salt into bowl. Stir in sage and cheese.
3. 3
   Cut
4. 4
   in
5. 5
   margarine with pastry blender until mixture is crumbly.
6. 6
   Sprinkle
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   water
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   over top;
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   mix
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    lightly until dough holds together and leaves sides of bowl.
11. 11
    Roll out on lightly floured pastry
12. 12
    board
13. 13
    in
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    9
15. 15
    x
16. 16
    5-inch
17. 17
    rectangle. Divide into 3 x 1/2-inch strips. Twist and place 1-inch apart on ungreased cookie sheet. Bake at
18. 18
    425° for 5 to 6 minutes or until light golden
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    brown.
20. 20
    Great snacks.
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    Makes approximately 3 1/2 dozen.