Sage Stuffing

Name: Sage Stuffing
Ingredients: 1 c. butter, melted; 3 c. chopped onions; 3 c. minced celery; 16 slices white bread, dried and broken into small pieces; 6 Tbsp. fresh sage or 3 Tbsp. dried sage leaves; 1 c. minced fresh parsley; 2 tsp. salt or to taste; 1 tsp. freshly ground black pepper or to taste; 1 to 2 c. turkey (giblet) or chicken broth

9 ingredients

6 steps

Ingredients

1 c. butter, melted
3 c. chopped onions
3 c. minced celery
16 slices white bread, dried and broken into small pieces
6 Tbsp. fresh sage or 3 Tbsp. dried sage leaves
1 c. minced fresh parsley
2 tsp. salt or to taste
1 tsp. freshly ground black pepper or to taste
1 to 2 c. turkey (giblet) or chicken broth

Directions

1

Put 4 tablespoons of melted butter into skillet.
2

Add onion and celery and cook, stirring often, over moderate heat until vegetables are soft but not browned.
3

In large bowl, combine dried bread, sage, parsley, salt and pepper.
4

Add onion and celery mixture and remaining melted butter.
5

Toss until well mixed.
6

Using your hands works best for mixing.