Mapo Tomato

Directions

1. 1
   Prepare the ingredients: Rougly dice the tomato, cut garlic chive into 3cm, finely chop garlic, green onion and ginger
2. 2
   Heat some sesame oil in a frying pan, add ground meat and stir a while then put garlic, ginger, doubanjiang, green onion.
3. 3
   Add the tare(1/4 cup of water, 1 tbsp of sake, 2 tsp of soy sauce) along with the tomato and simmer.
4. 4
   Add starch and water, put garlic chive and simmer.