Raspberry-Glazed Pork Chops
7 ingredients
5 steps
Ingredients
- 1 teaspoon butter
- 4 boneless pork chops
- 1/4 cup seedless raspberry jam
- 2 tablespoons Dijon mustard
- 1 tablespoon raspberry vinegar or 1 tablespoon balsamic vinegar
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon grated orange peel
Directions
-
1Melt butter in large skillet on medium-high heat.
-
2Add chops, cook 7 to 9 minutes on each side or until cooked through.
-
3Meanwhile, combine remaining ingredients in a saucepan.
-
4Cook, stirring occasionally, on medium heat for 5 minutes or until sauce is reduced to glaze consistency.
-
5Spoon evenly over chops just before serving.
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