Raspberry-Glazed Pork Chops

7 ingredients
5 steps

Ingredients

  • 1 teaspoon butter
  • 4 boneless pork chops
  • 1/4 cup seedless raspberry jam
  • 2 tablespoons Dijon mustard
  • 1 tablespoon raspberry vinegar or 1 tablespoon balsamic vinegar
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon grated orange peel

Directions

  1. 1
    Melt butter in large skillet on medium-high heat.
  2. 2
    Add chops, cook 7 to 9 minutes on each side or until cooked through.
  3. 3
    Meanwhile, combine remaining ingredients in a saucepan.
  4. 4
    Cook, stirring occasionally, on medium heat for 5 minutes or until sauce is reduced to glaze consistency.
  5. 5
    Spoon evenly over chops just before serving.

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