Sage Tea Bread

Directions

1. 1
   In a small saucepan,heat milk and sage until just warm (do not boil),set aside to cool.
2. 2
   In a mixing bowl cream butter and sugar.
3. 3
   Add the eggs one at a time,beating well after each adition.
4. 4
   Combine flour,baking powder and salt,add to the creamed mixture alternately with milk mixture.
5. 5
   Pour into a greased 9x5x3 inch loaf pan.
6. 6
   Bake at 350 for 40-50 minutes or until a toothpick comes out clean.
7. 7
   Cool for 10 minutes before removing from pan.