Tomato-Corn Salsa

Name: Tomato-Corn Salsa
Ingredients: 4 ears corn; Cooking spray; 1 cup (1/2-inch-thick) slices red onion; 1/4 cup lime juice; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon ground red pepper; 1/4 teaspoon salt; 1 garlic clove, minced; 2 1/2 cups chopped red tomato; 3/4 cup sliced green onions

11 ingredients

2 steps

Ingredients

4 ears corn
Cooking spray
1 cup (1/2-inch-thick) slices red onion
1/4 cup lime juice
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground red pepper
1/4 teaspoon salt
1 garlic clove, minced
2 1/2 cups chopped red tomato
3/4 cup sliced green onions

Directions

1

Prepare grill or broiler. Place corn on grill rack or broiler pan coated with cooking spray; grill 15 minutes or until corn is lightly browned, turning every 5 minutes. Cool. Cut kernels from ears of corn to measure 2 1/2 cups. Grill or broil onion slices 2 minutes on each side. Cool. Chop onion slices to equal 3/4 cup.
2

Combine lime juice and next 5 ingredients (lime juice through garlic) in a large bowl; stir well. Add corn kernels, chopped onion, tomato, and green onions; stir well. Serve at room temperature or chilled with fat-free baked tortilla chips.