Saged Fowl In Wine Sauce

Directions

1. 1
   Rub butter on birds.
2. 2
   Sprinkle with salt and pepper.
3. 3
   Place birds in large Dutch oven.
4. 4
   Place sage in pot and pour wine into pan until birds are 1/2 covered.
5. 5
   Place lid on pan and bake at 375° for 1 1/2 hours or cook over a regulated open fire until birds are cooked through.
6. 6
   This recipe won first prize at the 1989 Midwest National Rendezvous Cooking Contest.