Saint Christopher Soup

Directions

1. 1
   Prepare a good vegetable broth.
2. 2
   Place the finely chopped cabbage, lemon juice, salt, and pepper in a deep bowl.
3. 3
   Let the mixture sit for an hour, stirring from time to time.
4. 4
   Bring the broth to a boil, add the cabbage and all contents of the bowl, and cook for about 5 minutes. Serve immediately after.