Sakay

Directions

1. 1
   Heat a medium saute pan over medium heat.
2. 2
   Add the first five ingredients and toast until fragrant, about one minute.
3. 3
   Remove from the heat and let cool slightly.
4. 4
   Transfer the spice mixture to a blender, add the salt, and blend well on low speed.
5. 5
   With the blender running, add the oil in a thin, steady stream and blend until a paste forms.
6. 6
   Store in the refrigerator in a tightly covered container for up to two weeks.