Glazed Pears

5 ingredients
2 steps

Ingredients

  • 3 bartlett pears Fresh
  • 2 tablespoons butter or margarine
  • 1/4 cup sugar
  • 1/4 cup apple jelly Cinnamon flavored
  • 2 tablespoons lemon juice

Directions

  1. 1
    Pare, core and half the peaches; cut each half in thirds lengthwise. Heat butter in a beavy skillet; add pears and cook about 1 to 2 minutes, turning once, until slices are golden and almost tender. (Cover while cooking.)
  2. 2
    Uncover; mix in sugar, lemon juice and jelly. Heat gently, spooning sauce over pears. Cook until tender and glazed, about 5 minutes. Serve warm with topping.

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