Cabrito Guisado

Directions

1. 1
   Let meat cook in its own juices.
2. 2
   If not fat, add 1 to 1 1/2 cups water and steam until dry.
3. 3
   Add remaining ingredients (except cabrito) and let fry for a few minutes.
4. 4
   Thicken with flour dissolved in water.
5. 5
   Add cabrito until desired thickness is reached.
6. 6
   You may add tomato sauce if you wish.