Sake Shrimp

4 ingredients
2 steps

Ingredients

  • 1 cup sake
  • 20 medium shrimp, peeled and deveined
  • 4 tablespoons soy sauce
  • 4 teaspoons wasabi paste

Directions

  1. 1
    In a large saucepan, combine the sake with 1 cup of water and bring to a boil. Reduce the heat and simmer. Add the shrimp and poach until light pink and the tails are curled, about 3 to 5 minutes.
  2. 2
    Serve with 1 tablespoon soy sauce and 1 teaspoon wasabi paste.

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