Salad Caprese

5 ingredients
7 steps

Ingredients

  • 2 large beefsteak tomatoes
  • 1 pound fresh mozzarella
  • 12 large basil leaves
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil

Directions

  1. 1
    Cut tomatoes into thick slices.
  2. 2
    Lay 2 slices on a plate.
  3. 3
    Cut the fresh mozzarella in slices.
  4. 4
    Place a mozzarella slice on top of each tomato slice.
  5. 5
    Put a basil leaf on top of each stack.
  6. 6
    Sprinkle salt and pepper over the top of the tomatoes and mozzarella slices.
  7. 7
    Drizzle extra-virgin olive oil and serve immediately

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