Holiday Fruitcake

Directions

1. 1
   Grease and flour 10 to 12-cup Bundt pan.
2. 2
   In large bowl, combine eggs and water.
3. 3
   Add remaining ingredients.
4. 4
   By hand, stir until combined.
5. 5
   Pour into prepared pan.
6. 6
   Bake at 350° for 80 to 90 minutes until toothpick inserted into center comes out clean. Cool 15 minutes inverted on cooling rack.
7. 7
   Cool completely.
8. 8
   To store, wrap tightly in foil or plastic wrap.
9. 9
   Store in refrigerator.
10. 10
    This freezes well also.